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Was feeling I needed some pizza today — and along with this came this want of sausage/meat topping. (Not sure what that means lol!!)
Being on Week #2 of a no-sugar-added Challenge, we need to stay away from canned pizza sauce — and the salts / sugars / fillers that lurk in packaged/processed meats. (YUCK!)
Here’s my workaround:
I either take hummus or roasted garlic as my pizza ‘base.’
And the brand Brat Hans makes a ‘Spicy Italian’ chicken sausage with 0 sugars, no antibiotics, nitrates or MSG, no artificial ingredients — and lately, they’ve had a 75 cent off coupon per pkg. Nice!!
Using ‘meat’ is good for my marriage right now too lol!!
Hubby was so wonderful to go on this challenge. I’m trying everything to stay w/n the confines of the challenge and also make him feel not-so-deprived.
The pizza bread base is from Food For Life …. the Ezekiel ‘prophet’s pocket bread.’ (I find it in the frozen section at the downtown Austin Whole Foods, in the gluten-free bread/muffin freezers.)
Mangia!! Bellos and Bellas!!