A Vitamix rep at Whole Foods used this ‘Organic Gourmet’ Veggie Bouillon to make a southwest tortilla soup.
It was the most wonderful tortilla soup I’ve ever had. Really creamy. Really, it was amazing.
I originally bought a box of the bouillon just to make the soup, but I found I use the bouillon so much, I keep it ‘on-the-ready’ in the fridge.
I use it sometimes in place of oil to saute veggies.
Or over Buddha Bowl ingredients instead of soy sauce.
When we get some winter months here in a couple of years (tee hee) I’m sure I’ll use it for soup bases.
You know it’s got some good stuff when the box says you have to keep it refrigerated.
I know they sell it at Whole Foods downtown.
If you want to buy a box online, it looks like VitaCost is selling one for $3.32.
(VitaCost also has reviews of the product, nutritional information, etc.)